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Corn Souffle

4.5 (149)
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Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:11/27/2007
This is so good! My family ate the entire thing. It was also very easy to make. I wouldn't change a thing.
posted:11/25/2007
Just made this for the first time for Thanksgiving with my family. Everyone loved it! It will definitely be an addition to all holiday meals.
posted:11/23/2007
It was amazing. Everybody at my house for dinner loved it. I did add 2 tablespoons of sugar though.
posted:11/23/2007
I tried this for Thanksgiving, we had Ham. It stayed moist even when we rewarmed it.Everyone wanted the receipe
posted:11/21/2007
Absolutely DEE-licious. I was told that these taste just like those at the Red Lobster.
posted:11/18/2007
Made this recipe for the second time and served it with tamale pie. It was so good. Everyone LOVED it!!!!
posted:11/13/2007
Sinful and delicious! Would make a great side for the holidays.
posted:11/12/2007
This is a great side dish. It took me about 10 mins. to put together. The dish was also good the next day, I just reheated the portions in my microwave. Will definitely make this again.
posted:11/11/2007
Great! I made with the cheese and without and my family and I prefer without - it seems to be more corn "yummy" and sweeter. I have made this several times and each time we say "man, this is so good!" Ihave passed it along to many. Enjoy!
posted:11/11/2007
I made it for some friends for dinner and they devoured it! I would definitely make it again!!!
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