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Corn Soufflé

Corn Soufflé recipe
photo by:kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
11/21/2007
Absolutely DEE-licious. I was told that these taste just like those at the Red Lobster.
posted:
11/18/2007
Made this recipe for the second time and served it with tamale pie. It was so good. Everyone LOVED it!!!!
posted:
11/13/2007
Sinful and delicious! Would make a great side for the holidays.
posted:
11/12/2007
This is a great side dish. It took me about 10 mins. to put together. The dish was also good the next day, I just reheated the portions in my microwave. Will definitely make this again.
posted:
11/11/2007
Great! I made with the cheese and without and my family and I prefer without - it seems to be more corn "yummy" and sweeter. I have made this several times and each time we say "man, this is so good!" Ihave passed it along to many. Enjoy!
posted:
11/11/2007
I made it for some friends for dinner and they devoured it! I would definitely make it again!!!
posted:
11/10/2007
very good took camping, heated over fire, had chili with it.
posted:
11/9/2007
Big hit and would make again. Great side dish.
posted:
11/8/2007
This is really good and can go with so many different things.
posted:
11/8/2007
I have made this recipe twice and it was FANTASTIC. I ate both batches by myself. The sweetness from the corn is perfect and the cream cheese and creamed corn make it moist and fluffy. The first time, I made it in my toaster oven and I had some leftover batter which I popped in the microwave in a silicone cupcake pan for 2-3 mins and it cooked just fine that way too (no cheese on top of that one - really doesn't need it anyway).
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