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Corn Souffle

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video by: kraft
Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
Kraft Foods First Taste
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posted:1/13/2011
Delicious! Perfect consistency and taste. My family is very picky and they ALL loved it!! Thanks, Kraft!
posted:1/7/2011
I have made many recipes from this site, but this is the first to dissapoint.There is absolutely nothing that would make this good.I actually threw the leftovers away.
posted:11/29/2010
I made this dish at my Thanksgiving get together. It was fantastic! It is a new must have side at Thanksgiving. I can see making this as a weeknight dinner with chicken or ham. Best of all, it is so inexpensive to make!
posted:11/24/2010
This is an amazing recipe. The only change I made was I added a cup of cured diced ham. It is a great side dish and the leftovers are even better.
posted:11/22/2010
Made this dish so many times, lost the count. I am using only cream of corn to keep it more souffle-like.
posted:11/21/2010
Pretty good. Texture was a bit uneven - crumbly in parts, and moist in others... Overall flavor was good.
posted:10/26/2010
My family didn't like this very much. It was a bit dry and my Southern husband didn't like the sweet corn bread mix.
posted:9/24/2010
it was good. what i want to know is it supposed to be a little mushy? the one in the pic looks a whole lot drier than the way mine turned out. probably would need to cook it longer and add the cheddar the last 10 min. of cooking
posted:9/7/2010
Perfect for Thanksgiving or any type of potluck. A must!!! My husband says he "craves" it...LOL.
posted:1/16/2010
This is a keeper. I will definetly make this again.
K:53724v0:107340
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