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Corn Soufflé

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video by: kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
10/18/2011
So good! Creamy and reheats great. I always add a touch of milk to this recipe; makes it less dry.
posted:
10/14/2011
I have made this recipe on numerous outing and every time I brought home an empty dish. one question can it be prepared before hand up till the baking and refrigerate it and bake later?
posted:
10/12/2011
add a tablespoon of sugar to the mix and take out the shredded cheese and its amazing! :-)
posted:
9/19/2011
The recipe was easy to make and was raved about to the dozen Southern folk I served it to.
posted:
5/29/2011
Wonderful !!!! Goes really good with a big bowl of chili
posted:
3/23/2011
This recipe made a lot, so I shared some with a neighbor and they loved it!
posted:
1/13/2011
Delicious! Perfect consistency and taste. My family is very picky and they ALL loved it!! Thanks, Kraft!
posted:
1/7/2011
I have made many recipes from this site, but this is the first to dissapoint.There is absolutely nothing that would make this good.I actually threw the leftovers away.
posted:
11/29/2010
I made this dish at my Thanksgiving get together. It was fantastic! It is a new must have side at Thanksgiving. I can see making this as a weeknight dinner with chicken or ham. Best of all, it is so inexpensive to make!
posted:
11/24/2010
This is an amazing recipe. The only change I made was I added a cup of cured diced ham. It is a great side dish and the leftovers are even better.
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