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Corn Souffle

4.5 (149)
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video by: kraft
Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:12/23/2008
This has become a staple at holiday meals. We use fat free cream cheese and low fat cheddar and it's still fantastic.
posted:12/18/2008
I have made this several times for get togethers and parties and each time the plate I bring it on is always empty coming home! In addition, everyone always asks me to bring it again or they want the recipe. Very Good!!
posted:11/29/2008
I made this for Thanksgiving using the 2 tbls. sugar recommended by previous member. Everyone at my table raved. THis was delicious.
posted:11/28/2008
MY KIDS LOVE IT, AND IT IS QUICK TO MAKE, I HAD TO MAKE THREE OF THEM FOR THANKSGIVING. EVAN THE KIDS WHO ARE NOT CRAZY FOR CORN LIKED IT
posted:11/27/2008
Cornbread, spoonbread, and corn pudding rolled into one. Delicious with or without the cheese.
posted:11/18/2008
I don't cook and my father-in-law really liked it when I made it. Nuf said.
posted:11/10/2008
This was very good and easy to make. It is perfect for potluck type meals. The suggestion on adding green onions is very good as well as if you like it spicy to add jalepenos. Excellent recipe.
posted:11/3/2008
I have made this recipe quite a few times to go along with my chilli - not only 'comforting' on a cold winter night but any time! We love it.
posted:10/28/2008
VERY similar to a recipe my grandmother-in-law makes at the holidays that I LOVE. This one is much better for you, though. The only thing we did different was mix the cheese into the batter (b/c that's how it's done in our original recipe). I'll definitely be making this again soon!
posted:10/22/2008
Delicious and a big hit with our guests!
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