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Corn Soufflé

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video by: kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
4/21/2008
My husband will not eat corn beard, absolutley hates the stuff, but he loved this. It was a huge hit.
posted:
4/20/2008
I am a bread freak...and I love corn. This was gerat. We ate the whole pan. Greedy, I know. Fantastic! Thanks for all the tips and recipes. -Hungry 4 More
posted:
4/6/2008
Would be good with chili or something.
posted:
3/29/2008
My husband loved it the first time I made this and am going to make it again. He usally says oh no, not another recipe to try, but that oh no changed to ahhhhhh!
posted:
3/29/2008
My kids loved it! Goes great with Chili
posted:
3/9/2008
I made this twice already and it is absolutely delicious. Both times I covered the dish with foil during baking, which makes the cheese on top melt right into the top of the souffle.
posted:
1/14/2008
This was CRAZY good!! I followed the suggestion and added a whole bunch of sliced scallions. I lightened up by using light cream cheese and 2% milk cheddar. Wow!! I could have eaten the entire pan!
posted:
1/10/2008
I made this for Thanksgiving & it was requested for Christmas dinner as well! I would recommend a lil' bit of salt & pepper. Really good with sharp cheddar cheese too!
posted:
1/8/2008
This went fast at Christmas dinner, and everyone asked for the recipe. I only got a little tiny piece, next time I'll have to make to batches!
posted:
1/3/2008
Really good! You can't stop @ one pc.
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