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Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
5/8/2012
Love this recipe! No one would know this delicious dish is so easy to prepare. The family doesn't care for brocolli, so I used asparagas instead. Serve with a simple salad and the meal is complete.
posted:
12/30/2011
This is a quick and simple recipe! I added pepper, garlic, mushrooms, and basil(superb) It needed a little extra flavor for our taste, but after the additions it was great!
posted:
8/23/2011
I made this, don't care for broccoli so I substituted green pepper and onion, I also added some minced garlic. Was really good and really easy.
posted:
5/16/2011
I added a clove of minced garlic, and a little spoonful of pesto into the sauce, and it was delicious!! My husband practically licked his plate!!
posted:
5/6/2011
Love it ... add a bit of garlic and shrimp
posted:
1/9/2011
I love this recipe and have made it several times. I can see how some may think it's a little bland, but the bites you get with tortellini, broccoli, and tomato all at once are to die for! My roommate said she would pay for this in a restaurant.
posted:
11/23/2010
the first time i made it, i found that it called for too much italian seasoning. i just sprinkled it over the tomatoes the second time around,and it came out perfect!
posted:
3/20/2010
This recipe was a little bland. I did serve it over whole wheat penne instead of tortellini, so I'm not sure how much a difference that made, but the sauce definitely needs a little added flavor and spice for my liking!
posted:
2/5/2010
So delicious and flavorful. More filling than one would expect.
posted:
10/13/2009
My husband is not a fan of tomatoes at all and he loved this recipe. He asked me to make it again soon. Very good side dish.
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