Creamy Tomato Tortellini

Good flavor. I used green beans instead of broccoli.

very good easy to cook

Great recipe foundation, but I made healthy changes: Used whole wheat rotini (spiral) instead of tortellini. Added lots of fresh garlic. Added 1 chopped pepper pepper. Used 2 cans of slightly drained low-salt diced tomatoes, and added extra italian seasoning and dried basil Added sliced sauteed chicken breast at the end. Topped with much less parm cheese, and it still turned out YUMMY!! Next time I'll finish off with a dash of white wine during cooking. Thanks Kraft!

this was very good.

This tomato tortellini is one of 2 kraft recipes I made yesterday for our annual neighborhood octoberfest. It was a big hit. I made 3 batches.I rate it 5 stars. gump6 9-23-2007

Very good, will definitely make it again soon. I did use two cans of the diced tomatoes instead of one. Will also try mixed vegetables next time.

My husband and I both loved this dish. During the week I'm always looking for quick, easy and delicious and this certainly filled the bill. I pretty much followed the recipe this first time and it was very tasty but I was thinking about the many ways I could make variations. I've just read some of the other reader comments here and see some awesome ideas to dress it up.

This recipe is really good, but I would recommend using two cans of diced tomatoes...honestly, the pasta sucks up the sauce and this dish dries out quickly.

2nd time i made this i made my own tortellini and used my canned tomatoes; used chicken stock thicken w/ corn starch. husband liked 2nd one best

Directly from my husband's mouth "this dish was outstanding". It was quick to make and nutritious. Yes the sodium was high but I will try different ways to reduce that next time. There will definitly be a next time. My two teenage boys loved it too.