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Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
4/26/2008
I am the queen of lazy and this wasn't hard to make at all! Not too many dirty dishes either. It may have been somewhat dry/bland, but I might use more tomatoes next time to fix that.
posted:
4/9/2008
We really enjoyed the recipe only it was a bit bland. I may add some more spice next time around.
posted:
4/5/2008
Really loved this recipe. I added mushrooms and a little extra cream cheese.
posted:
3/14/2008
I have prepared this several times and it is always a winner. It is good for a main dish or a side dish
posted:
2/28/2008
One of our favorites. I couldn't find tortaleni shells, so I used ravioli and it was awesome.
posted:
2/17/2008
easy to make, delicious
posted:
2/12/2008
i didn't have any tortellini on hand, so i made this recipe with regular pasta. the sauce was a nice change from regular spaghetti sauce, good flavor. i will definitely try with tortellini next time.
posted:
2/6/2008
This dish is quick, easy, and tasty to boot!
posted:
2/4/2008
My kids loved this, but my husband and I thought it was just OK. Still, it was great to see my kids gobbling it up, veggies and all, so I will probably make it again for them.
posted:
1/30/2008
this was very good and easy to make.I used a 20 ounce package of tortellini and lgiht cream cheese instead. will make again
K:53730v1:107341
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