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Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
1/24/2008
made it twice- will make it a lot- it was delicious
posted:
1/18/2008
incredible! i use frozen peas instead of broccoli and have tried other pastas (like cavatelli & gnocchi) - still absolutely awesome! i've shared it with several friends - they rave about it also!
posted:
1/16/2008
This recipe is really good, but the tomatos kind of over powered the recipe. The second time I made this I just used 1/2 of the required tomatos
posted:
1/7/2008
This dish is quick food at its finest. Superb ratings do not have to come from complicated recipes. I doubled the recipe and it was very forgiving when I had to substitute some tomato sauce for the 2nd can of tomatos. I used whole grain tortellini as well. My tip: Make sure your pasta and broccoli are well drained. You wouldn't want to water down that yummy sauce!
posted:
1/4/2008
Excellent, delicious, but you have to time it right so that your tortellini is still warm when you add the sauce and veggies.
posted:
1/3/2008
Delicious!!!!!!!!!!!!!!
posted:
12/22/2007
YUMMY!
posted:
12/13/2007
Very good, flavorful, quick, and easy. This will take a spot in my regular rotation!
posted:
12/10/2007
Very good!! We just finished eating this and the whole family loved it. I added some chicken strips, and next time will add more broccoli (my kids were asking for more).
posted:
12/4/2007
This was great! It's one of the best pasta dishes that I've had in a long time. There is so much that you can do with it, too. I did take the broccoli out, and I added chicken. I can't wait to try it out with sausage.
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