KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/7/2007
I 've made this recipe several times times now and everyone I serve it to loves it just as much as I do. Very quick, very easy, and very tastey!
posted:
11/6/2007
Very easy and my husband loves it. I do to.
posted:
11/3/2007
I used asparagus & added cooked chicken breast cut up & used all 8oz of the cream cheese...was very good & is a quick meal.We'll have this again.
posted:
11/1/2007
The ingrediants don't go well together I couldn't even stand the smell of this meal.
posted:
10/30/2007
This recipe seemed too good to be true, and it was. I thought to myself how easy, healthy and tasty this recipe was going to be. I love all the ingredients that are in it. But for some reason they don't mesh well together. And the Italian seasoning was too overpowering.
posted:
10/25/2007
The recipe was easy to prepare on a busy weeknight. I added garlic for a little more flavor. My five year old told me I am the best cook ever while eating this dish. He loved it!
posted:
10/24/2007
I made this for my husbands birthday dinner and it was very tasty. I used sausage tortellini, but I would definitely cut down on the italian seasoning, it was too much. This was a very quick and easy dinner to make and I'll be making this again.
posted:
10/23/2007
I made this adding 1 cup chopped chicken. I also drained the tomatoes and once everything was in the pan and cooking added only enough of the juice in the can to make the texture perfect. Everyone loved this and by adding the chicken it made a main meal. Next time maybe shrimp. The family loved it and so easy and quick.
posted:
10/20/2007
The consistency was runny & the tomato flavor overpowered the rest of the ingredients.
posted:
10/20/2007
We weren't ecstatic about it. We substituted mixed veggies for the brocolli. If we were to make it again we would use different veggies and more diced tomatoes and less Italian seasoning.
K:53730v1:107341
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email