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Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
10/18/2007
I made this for the kids and they didn't seem to notice or mind that there was cream cheese in it. I doubled the canned tomato for more sauce, but left everything else the same. It was even tastier the next day for left-over lunch!
posted:
10/18/2007
I made this with Fat Free Cream cheese too. It was delicious. My husband even liked it. I will make this again but with less Italian Seasoning.
posted:
10/17/2007
Yummy! I entertained friends with this on a weekday night and it got rave reviews! I substituted light cream cheese and used a little less than called for and added a dash more tomatoes. Will definitely make again.
posted:
10/16/2007
Yummy and easy! I substituted sausage tortellini and used light cream cheese. I also used less Parmesan cheese than it called for and it was just as good. I will make this again!
posted:
10/16/2007
It was so much better than I thought it would be. Definately would make again, super, super, easy!
posted:
10/15/2007
Recipe was ok...it was missing something...
posted:
10/13/2007
Wonderful! Since I left the broccoli on the side for me, the kids loved it! So easy! I substituted olive oil and garlic diced tomatoes to give it more Italian kick.
posted:
10/10/2007
While I love tortellini and tomatoes and broccoli, this recipe just turned out poorly. I think that the tang of the cream cheese just overwhelmed the delicate taste of the cheese tortellini. If I were ever to make this again, I'd probably use cream rather than cream cheese. Oh, well. They can't all be winners!
posted:
10/9/2007
Very easy and tasty. My pickiest eater liked it.
posted:
10/9/2007
everyone in family loved it and now i have a new favorite to feed the family with
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