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Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
The broccoli and tortellini start out frozen, and the tomatoes come from a can—but it all comes together deliciously in this awesome 20-minute pasta dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
10/8/2007
I added some chicken to this, and it was delicious. A fancy Italian restaurant taste at home!
posted:
10/6/2007
Excellent for entertaining!
posted:
10/5/2007
This was even better than I thought it would be! I used Italian sausage with it which made it a hearty meal. I'll definately be making it again!
posted:
10/2/2007
I used 1/3 less fat cream cheese and it was delicious!
posted:
10/2/2007
Quick, easy, and flavorful. Lite cream cheese works well and cuts the calories/fat. By using the non-frozen tortellini you can get various flavors to add variety.
posted:
10/1/2007
Delicious! I used two cans of diced tomatoes so that there would be more sauce, as another cook suggested. The leftovers were even good the next day. I will be making this one again - my husband loved it also (but my three year old did not!)
posted:
10/1/2007
This recipe didn't go anything for me esp. with the extra calories of adding the cheese. But, on the positive side both my kids and my husband liked it.
posted:
10/1/2007
super easy and very yummy. even good the next day for lunch.
posted:
9/27/2007
I used mushrooms instead of broc. and used mushroom stuffed tortellini. I also added chicken and next time I'll double to sauce to accomidate for that. Everyone loved it, will make again.
posted:
9/27/2007
very good, i made this dish tonight and my husband and i loved it. We ate it with garlic bread. i will make this again.
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