KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe
photo by:kraft
Love this recipe! No one would know this delicious dish is so easy to prepare. The family doesn't care for brocolli, so I used asparagas instead. Serve with a simple salad ...read more
posted by
 a cook
on 5/8/2012
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/9/2008
After fighting with my kids to try it (5 and 3) they both liked it but I think this will be just a mom and dad meal!
posted:
11/4/2008
I made this recipe for dinner tonight, and it was a hit! In my family, we are all shrimp fans so I threw in some jumbo shrimp to the sauce then served them over the tortellini. This recipe will be added to my menu :)
posted:
10/29/2008
I love this recipe. It's easy to make and tastes great. I added chicken and that worked well to make it a complete meal.
posted:
10/8/2008
Very tasty. Doubled recipe though.
posted:
9/20/2008
Delicious :)
posted:
9/1/2008
Amazing
posted:
8/7/2008
I took the basic sauce of this recipe... the tomatoes, cream cheese, seasoning & Parmesan cheese... I also added sliced onions, diced cooked chicken and frozen peas. I did it over penne instead of the tortellini to cut some calories. (and because I don't like cheese much). It was perfect. My husband loved it & my 3yr old daughter ate it for dinner and lunch the next day!
posted:
5/28/2008
I loved it. I really like the creamy texture of the sauce. Just wonderful.
posted:
5/23/2008
After three atempts at tweeking this recipe I will have to retire it. It is just ok, and not well received by all in the family
posted:
4/29/2008
I cooked a small amount of chopped onion in butter to soften and then proceeded with the recipe. I also substituted cheese ravioli for the tortellini. This was quick, easy and delicious. It also reheats well so good for leftovers. My husband said time and again during the meal the sauce is excellent and it is a keeper. Garlic bread was served with the dish. I will pass it along to others.
K:53730v1:107341
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email