Great recipe foundation, but I made healthy changes: Used whole wheat rotini (spiral) instead of tortellini. Added lots of fresh garlic. Added 1 chopped pepper pepper. Used 2 cans of slightly drained low-salt diced tomatoes, and added extra italian seasoning and dried basil Added sliced sauteed chicken breast at the end. Topped with much less parm cheese, and it still turned out YUMMY!! Next time I'll finish off with a dash of white wine during cooking. Thanks Kraft!