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Western Skillet Omelet

Western Skillet Omelet recipe
photo by:kraft
Who doesn't love a good Western? Ours stars bacon, Cheddar and potato. It's the tastiest skillet omelet on the range!
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
6/10/2010
I microwaved the potatoes instead of boiling them. I used more potatoes and forgot the peppers. Still wonderful!
posted:
8/27/2009
Refreshing way to jazz up your morning!
posted:
11/8/2008
Absolutely fantastic! I am NOT an omelet person, yet we've had this once a week for a month, at least. My husband and I love it. I do the scrambled eggs over the whole thing. Oh so good!
posted:
10/26/2008
I scrambled the eggs and poured over the whole top of the potato mixture! Was awesome!
posted:
2/22/2008
This is a great protein filled meal. We made it for dinner and it was perfect.
posted:
1/11/2008
this is great for any meal I use it for dinner
posted:
1/6/2008
This was delicious. It took longer than it says it does though. Next time I would chop the peppers and onions the night before, maybe pre-cook the potatoes and bacon night before also. And I couldn't see whether the eggs had set. So I would arrange the bacon and cheese around the eggs instead of over them next time.
posted:
11/1/2007
Very good and hearty; I love the simplicty of all the traditional breakfast ingredients in one pan. I've also substituted frozen hash browns o'brien for the fresh potatoes and Oscar Mayer's already-cooked bacon, and it sped up the process and still tasted great!
posted:
10/9/2007
I added a little extra veggies to spice it up a bit. Yummy!!!
posted:
10/7/2007
it was good, but i flipped it the wrong way and it ended up scrambled...oops...but still tasty :)
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