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Spicy Chicken Lasagna Roll-Ups

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video by: kraft
The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.
15 min
40 min
6 servings
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I liked the concept of rolling up the noodles. I also like the chicken instead of the typical ground beef. I did not add the red pepper flakes as this sounded strange to me in lasagna. I use cottage cheese all the time in lasagna and I always put it in a colander to drain out some of the excess liquid. This was great to freeze for lunches.
"Yummy" was the comment from my kiddos, 8, 11, and 16. It was nice to make a dish that everyone enjoyed with out making a face at. Even my pickiest eater said she would like to have it again. So for my family that makes it a keeper! I am planning on preparing double next time and freezing one for later, while baking the other.
This recipe was very easy. Based on the reviews I cut the amount of crushed red peppers in half. It was just the right amount of spice for my nine year old. She is the pickest and she asked that we definetly make this one again. I love that is was easy and used basic ingredients we on hand.
This was a great dish! I put it in two pans, and froze one. It was prefect for a quick dinner. My daughter could not get enough!
I substituted the tomato sauce for Alfredo sauce and it definitely made the dish taste like we were at Olive Garden. I made this for my mother when I went to visit and she was even impressed with it and she is not a pasta person. I love this recipe, I just wish it didn't take so long to make.
This recipe is great and super easy to do.
It was very good my family loved it and we will make it again soon.
This is one of my new favorite recipes!!! My husband is VERY picky and he loved it too... I might not add the red pepper next time because my daughter thought it was a little spicy, but DEFINATELY will make this again!
I had no idea what to make for dinner and came across this recipe. So glad I did. It was delicious and I will definitely make it again.
I made it with ground beef instead and it was great!!!
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