Spicy Chicken Lasagna Roll-Ups

(111)

rate it now!

you may also enjoy

Chicken: Simple, Special, Smart

Pasta Primer

Creamy Chicken Enchiladas Verde

video by: kraft

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

jar (24 oz.) spaghetti sauce

tsp. Italian seasoning

tsp. crushed red pepper

cups shredded cooked chicken

cups KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese

eggs, beaten

rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Substitute

Prepare using chopped cooked chicken.

Rate recipes, or edit your previous ratings and more. Sign In

tenderlove

posted:9/28/2010

This was a delicious meal! Everybody loved it so much that they came back for seconds! I will definately be making it again and again!

mommypalmer

posted:9/20/2010

Really like this dish, it's tasty and fun to make. Since the kids were eating it we didnt add any spices this time, still tastes great. I thought we'd end up missing the ricotta but it actually comes out thick enough with out it. Great dish.

a cook

posted:9/19/2010

Substituted 1 lb. lean hamburger for the shredded chicken, but followed the recipe otherwise. Easy and good!

mollygirl818

posted:9/16/2010

I made this for dinner tonight. I followed the recipe just the way it is. My family loved it. My boys told me it was a "keeper". I will definately be making this again.

a cook

posted:9/13/2010

This recipe was very easy to make; the most difficult was rolling the hot noodles and keeping the chicken inside. I substituted garlic for the red pepper and everyone loved the taste. No leftovers which is a rarity!

KariByers

posted:6/29/2010

This was awsome! My whole family loved it and that never happens. I did use two jars of spaghetti sauce as I was a little worried it would be a bit dry (and we like sauce) and added some garlic and extra spice for flavor. I did not find this meal spicy at all though which is fine for us.

chellez238

posted:6/9/2010

I made this recipe for dinner tonight and it was a huge hit for myself and my 4 kids, we loved it, it was simple and easy, this was definitely a refreshing new twist for lasagna. I added extra seasoning, only because I do that with everything. I will pass this recipe along to my friends and family. Thank you!!!

Sierra319

posted:5/28/2010

very very good. did not make with eggs and recipe turned out perfectly, not too spicy just the right flavors of everything for my family. Will definatley make again!!

gaddy87

posted:5/5/2010

This was great! The family loved it and I will be making this again. I did add some ricotta to the mix and next time I will add some more red pepper. I didn't have chicken layed out, so I substituted the chicken for ground beef, it was great! I cannot wait to try it with chicken next time.

cchowarth

posted:4/22/2010

Yummy, good flavors! Next time I will shred the chicken more and add more sauce.