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Spicy Chicken Lasagna Roll-Ups

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video by: kraft
The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
11/23/2009
It was AMAZING... so delicious..... my family loved it..... They keep asking when will i make it again eventhough i just made it couple days ago... My family is having a pot luck for thanksgiving what better idea to make this... HOPEFULLY IS A HIT...
posted:
11/20/2009
The recipe called for eggs, but I made it without and it was amazing.
posted:
11/15/2009
I used ground turkey instead of chicken and added roasted garlic diced tomatoes to my spaghetti sauce. I actually used more sauce than was called for and think it may have needed more in the meat and on the top. It did turn out very good though, will make again. If you watch the video the recipe is a bit different (less meat) I would go with the written recipe and use spaghetti sauce instead of tomato sauce for more flavor.
posted:
11/10/2009
This recipe was deeeelicious! My VERY picky boyfriend LOVED it, but only because I used between 1-1.5 Tbsp red pepper flakes and it gave it a little bit of a kick. He loves spicy food so he actually ended up adding more red pepper to his plate. This shouldn't be called spicy because 1 tsp does nothing for this recipe! Otherwise, DELICIOUS!!!!! Also, I used a 26oz jar of Parmesean Ricotta Spaghetti Sauce rather than canned tomato sauce because that's what I had in my pantry. It's definitely on my list of things to make again in the future :)
posted:
9/16/2009
I made this recipe for the first time 3 days ago and it came out delicious. Although I did add a few things that weren't part of the recipe and it was excellent. As I was mixing the spices together, I added a little of Mazola brand chicken flavored powder which has some other spices in it, and also a little of Knorr tomato and chicken flavor powder which can be used for soups and such. I would not rate this recipe a 5/5 but a 9 or 10 stars. Will definetly make it again soon.
posted:
9/7/2009
My son loved this dish. It was a great one to make after work and get dinner on the table in a reasonable time
posted:
10/19/2007
la voy hacer se ve muy buena
posted:
10/2/2007
Me encanto, y lo mejor es que es facil y se pueden rellenar no solo con pollo,sino con otras cosas. adicionalmente le coloque por encima queso chedar y mozarella antes de hornear y lo acompañamos con una ensalada cesar
posted:
9/12/2007
posted:
9/12/2007
K:3847v3E:107409
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