This recipe was deeeelicious! My VERY picky boyfriend LOVED it, but only because I used between 1-1.5 Tbsp red pepper flakes and it gave it a little bit of a kick. He loves spicy food so he actually ended up adding more red pepper to his plate. This shouldn't be called spicy because 1 tsp does nothing for this recipe! Otherwise, DELICIOUS!!!!! Also, I used a 26oz jar of Parmesean Ricotta Spaghetti Sauce rather than canned tomato sauce because that's what I had in my pantry.
It's definitely on my list of things to make again in the future :)