Spicy Chicken Lasagna Roll-Ups

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video by: kraft

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

jar (24 oz.) spaghetti sauce

tsp. Italian seasoning

tsp. crushed red pepper

cups shredded cooked chicken

cups KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese

eggs, beaten

rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Substitute

Prepare using chopped cooked chicken.

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carryout102

posted:1/22/2011

I added a little extra red pepper which made this recipe too spicy. I didn't love the chicken in it. Next time I will try beef with spinach.

andyalli

posted:1/18/2011

Very good!!! My daughter who is very picky even liked it. It was just a little to spicy for my taste so next time I won't use as much crushed red pepper. So happy when I find a new dinner idea that actually tastes good!!

carripow

posted:1/7/2011

I placed raw chicken breasts with a can of diced tomatoes to cook in the crockpot that morning. Then at dinnertime I shredded the chicken and prepared the recipe. I added 15 oz of ricotta cheese to my mixture as lasanga just isn't the same without it to me. So then I needed extra noodles. Prepared this way I had 12 rolls for one dinner and got about 6 more that I froze for another meal. Great flavor and my kids liked the look of the roll-ups.

jelwood11

posted:1/5/2011

My family loved this meal. I love lasagna, but don't care much for hamburger meat. The chicken breast added a healthy alternative and tasted great! I asked my husband at dinner if it was a do-over and he said definitly!

stephiwalker

posted:1/2/2011

easy and my boyfriend loved it!

Katieb525

posted:12/21/2010

Is the serving size nutrition for the "spicy chicken lasagna roll-ups" for 1 roll or 2? <<< Response from Kraft Nutrition ~ The nutrition on the spinach rolls is for 1 serving (1/6 recipe). >>>

mulan400

posted:11/11/2010

This was so, so easy. i am normally quite wary of recipes that sound this easy but decided to go ahead anyways since I had everything in the pantry. I used chicken mince and also tossed in some spinach. the hardest part was getting the lasagne sheets to not tear for which I had to carefully monitor the boiling time. Otherwise this is a snap to put together. Thank you for another winner.

foliage

posted:11/2/2010

absolutely fantastic. a keeper for sure. thank you

a cook

posted:10/30/2010

Everyone LOVED it! I used canned chicken (I was pressed for time) and put a little extra crushed red pepper in (we like spicy!). My 4 year old loved helping me roll them up and everyone requested that I definitely make this again!

a cook

posted:10/19/2010

My family loved this recipe. I spiced it up by adding more crushed red peppers. Great!!