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Spicy Chicken Lasagna Roll-Ups

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video by: kraft
The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
12/31/2009
Loved it. I substituted turkey for the chicken to use up some leftovers. Will definately make again! (A note, if you add extra meat or cheese, be sure to add a little more sauce or it will be a tad dry.)
posted:
12/31/2009
Very impressive and easy meal to make. I added spinach to the meat mixture. Also I used 2 cans of spaghetti sauce. 1 for the meat mixture and the other for the bottom of the pan and top of the rolls. Family loved it!
posted:
12/28/2009
Plan to add more spice next time!
posted:
12/28/2009
my brothers are picky eater and they loved this.
posted:
12/25/2009
My family loved this dish. It was a little difficult to assemble, but I think if I had let the lasagna noodles get a little tacky before beginning to roll it would have gone smoother. All turned out great tho, and was also surprisingly filling!
posted:
12/9/2009
I made this for a group of girl friends and we all loved it!! It was a little time consuming to make, but definitely worth it! I served it with salad and garlic bread... just like Olive Garden :)
posted:
12/7/2009
I made this for my husband and he said it was the better than Olive Gardens lasagna :) I will make it again.
posted:
12/5/2009
This was a great recipe but I did make a few small changes. I ommitted the red pepper and added 1/4 cup of Kraft Zesty Italian dressing instead. The dressing gave extra flavor without extra spice. I also added 1 cup of ricotta cheese to the chicken mixture. Yummy!!!
posted:
12/3/2009
I am not sure how anyone can say it isnt spicy. I used a jar of spaghetti sauce which wasnt 26oz only 23 and used 1tsp Crushed Red Pepper not flakes since it didnt call for flakes. I am not sure if the 3 oz of sauce could make up for how hot it was but the flavor was not bad. I will make again but I will adjust the red pepper. I would like to find a way to make the chicken have a bit more flavor. I cooked it with salt and pepper but still it found my chicken to be bland even in the spicy sauce mix. We shall see. Over all a good recipe. It is a nice change from the regular chicken.
posted:
11/27/2009
Loved this recipe. Did add a little more crushed red pepper than recipe called for though for extra kick. Will definately make again.
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