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So-Easy Skillet Frittata

So-Easy Skillet Frittata recipe
photo by:kraft
Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this super—and super easy—skillet frittata.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
4/2/2013
so delicious
posted:
3/3/2013
I've made this several time snow, it's a favorite.
posted:
9/24/2012
To the reviewer that said this was too time consuming. I fry up a pound of bacon at a time and freeze it, you don't even have to thaw it if you don't want too. I also chop several peppers at a time, flash freeze them so they don't stick together and put them in a freezer bag and measure out how many I need, don't thaw them. Saves a ton of time when your in a hurry!
posted:
8/22/2009
I made this recipe for Saturday morning brunch. Hubby loved it! I substituted mushrooms and onions for the peppers. This recipe will definitely become a staple in our household.
posted:
7/30/2009
Very delicious , will fix again .
posted:
7/25/2009
I made the dish using turkey sausage links and lean ham. It was great! I would definitly fix it again. I would recommend this for anyone who doesn't have time to fix breakfast every morning. I took it to work for breakfast every day for a week. Delicious!!!
posted:
12/31/2008
Too time consuming unless you have cooked bacon and chopped peppers on hand. I substituted spinach for the cilantro and used an italian cheeses mix. It came out great and the timing and temperatures in the recipe are right on.
posted:
5/15/2008
MY 17 MONTH OLD AND 11 YEAR OLD LOVED THIS RECEIPE. I WOULD DEFINETLY MAKE THIS RECIEPE
posted:
3/17/2008
Made two for our Bible study group, and it got rave reviews!
posted:
2/3/2008
This is my husbands favorite. We've already made it too many times to count.
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