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So-Easy Skillet Frittata

So-Easy Skillet Frittata recipe
photo by:kraft
Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this super—and super easy—skillet frittata.
25 min
25 min
6 servings
Magazine Acquisition
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I had fun making this since I am bad at making omelettes, and it tasted great in the morning. It takes a little too long to cook, though.
Easy...and oh so good. You could add anything. I will deffinatly make this again. Perfect for camping.
I made this because I had several of the items in it that needed to be used soon. I didn't exactly follow the directions, instead after frying the bacon with the peppers I mixed all the ingredients in a bowl and poured them into a Release aluminum foil lined pie plate and baked it at 400 degrees for 20 minutes. My husband and I loved it. When our daughter came over the next evening she tried the leftovers and didn't even bother to reheat it. She said it was great cold. I will definately make this again.
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