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Cheesy Meat Lasagna Made Over

Cheesy Meat Lasagna Made Over recipe
photo by:kraft
It's cheesy. It's meaty. It takes only 30 minutes to put together and serves nine—deliciously. Could this be your new go-to lasagna recipe?
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
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posted:
11/29/2010
I'm glad I read the reviews before I made this. I doubled the amount of beef and pasta sauce. I used ricotta cheese and mixed in the cheese and a beaten egg and some pepper with the ricotta. It was a massive hit with my family and my kids couldn't get enough of it, they kept coming back for more.
posted:
7/2/2009
Add more garlic
posted:
1/15/2009
This was so incredible! Yummy stuff!
posted:
6/2/2008
Yummy1 try it!
posted:
5/23/2008
Good flavor, not very substaintial. I now know why it was only 230 calories per serving. We used a pound of meat and eat layer was very sparse.
posted:
4/28/2008
Great recipe! Lots of flavor!
posted:
1/17/2008
Very good taste!
posted:
1/6/2008
It was easy to make and even the kids liked it. I'll definitely make it again.
posted:
11/14/2007
My parents recently joined a diet program, but my dad loves lasagna. I found this and made it for them and man, it was good. The first time I made it, it was watery, so the second time, I undercooked the noodles a little bit, so they would soak up the water. Worked perfectly and it was so yummy! Doesnt taste like a "diet" food - it's a keeper!
posted:
11/5/2007
I would rec more spagetti sauce & meat. Either I put too much in the begining b/c I ran out when I got to the top. I used ricotta instead of cottage cheese. It was wonderful! I'm definately making it again w/ more sauce.
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