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Creamy Chicken and Peas Noodle Toss

Creamy Chicken and Peas Noodle Toss recipe
photo by:kraft
I added fresh mushrooms, corn, and used onion and chive cream cheese. Doubled the recipe to feed 3 people and had leftovers. DELICIOUS
posted by
debvieau
on 11/6/2013
time
prep:
10 min
total:
25 min
servings
total:
2 servings, 2 cups each
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posted:
11/6/2013
I added fresh mushrooms, corn, and used onion and chive cream cheese. Doubled the recipe to feed 3 people and had leftovers. DELICIOUS
posted:
2/17/2012
I doubled it and used a family size can of soup and whole bag of noodles. Don't forget salt and pepper! The whole family loved it, including my very picky eater!
posted:
11/12/2011
very easy to make and quick for a 30 min meal
posted:
2/1/2011
I've made this recipe multiple times and keep changing things about it. It is very bland but extremely quick and easy to make. This original recipe gets a low grade but with the right variation it can be a 4 star.
posted:
2/1/2011
I made this using fat-free cream cheese, low-fat milk and shredded Cheddar. Of course, I added seasoning. My husband & I enjoyed it. All of the ingredients are typical kitchen staples for me. It's quick and easy, yet tasty. Therefore, I will be making this again.
posted:
8/11/2010
I had enough chicken thawed to double the recipe but I only had 1 can of cream of mushroom soup, so I used that and one can of cream of chicken soup -- it turned out great! Easy to make and the whole family loved it.
posted:
1/28/2010
Easy to make; definitely needed salt and pepper added. Didn't have peas, so I used green beans. I added just a little pesto to liven it up a bit with a little cooking sherry.
posted:
11/5/2009
Quick,easy and simple recipe. I really liked it, and so did my kids! Just remember to salt and add pepper to taste, thats all.
posted:
8/28/2009
My kids absolutely loved this recipe. We had it with some italian bread and a small side saled.
posted:
9/20/2008
I have made this recipe a few times and I love it. Great as leftovers too with a little milk added to it.
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