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Creamy Chicken and Peas Noodle Toss

Creamy Chicken and Peas Noodle Toss recipe
photo by:kraft
I added fresh mushrooms, corn, and used onion and chive cream cheese. Doubled the recipe to feed 3 people and had leftovers. DELICIOUS
posted by
debvieau
on 11/6/2013
time
prep:
10 min
total:
25 min
servings
total:
2 servings, 2 cups each
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posted:
8/17/2008
yummy!!!
posted:
6/19/2008
Good, but needs salt.
posted:
5/14/2008
My kids love this. We use whatever noodle we have on hand and they even love it the next day. I pre-cook the chicken and when I need something quick...this is always good.
posted:
2/21/2008
quick, easy, yum.
posted:
2/3/2008
quick and easy dinner
posted:
1/31/2008
Not very good. I am usually not too picky but this was just too heavy for me.
posted:
1/16/2008
Easy and great tasting. I added a bit of mushrooms and onions. Instead of regular cream cheese I used chive and onion. My husband hated the peas though.
posted:
1/15/2008
Great for such a basic recipe, would definitely make it again. Keep in mind that any kind of vegetables will work, but the peas were great.
posted:
1/4/2008
Creamy and warm. Great in the winter, to feel the goodness in your stomache.
posted:
1/3/2008
I really liked this and it was easy to make. I substituted cooked turkey that I had on hand, but otherwise followed the instructions to the letter. I think next time I might add some mushrooms to it.
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