Creamy Chicken and Peas Noodle Toss

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Creamy Chicken and Peas Noodle Toss recipe

photo by:kraft

My kids absolutely loved this recipe. We had it with some italian bread and a small side saled.

posted by

a cook

on 8/28/2009

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2 cups each

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What You Need

cups egg noodles, uncooked

1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup milk

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

cup frozen peas

1/2

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Make It

COOK noodles in medium saucepan as directed on package.

MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

DRAIN noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.

Substitute

Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.

Substitute

Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.

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lnraven23

posted:6/19/2008

Good, but needs salt.

thompson208002

posted:5/14/2008

My kids love this. We use whatever noodle we have on hand and they even love it the next day. I pre-cook the chicken and when I need something quick...this is always good.

a cook

posted:2/21/2008

quick, easy, yum.

ccarroll4

posted:2/3/2008

quick and easy dinner

ktwvu52

posted:1/31/2008

Not very good. I am usually not too picky but this was just too heavy for me.

aleedra

posted:1/16/2008

Easy and great tasting. I added a bit of mushrooms and onions. Instead of regular cream cheese I used chive and onion. My husband hated the peas though.

hotzy18

posted:1/15/2008

Great for such a basic recipe, would definitely make it again. Keep in mind that any kind of vegetables will work, but the peas were great.

a cook

posted:1/4/2008

Creamy and warm. Great in the winter, to feel the goodness in your stomache.

idara29

posted:1/3/2008

I really liked this and it was easy to make. I substituted cooked turkey that I had on hand, but otherwise followed the instructions to the letter. I think next time I might add some mushrooms to it.

krissyspeedy

posted:1/2/2008

An excellent, quick & easy recipe that tastes great! It is perfect for just two people, though there was enough for my husband, myself and our 3-year-old son as well. Everybody loved it, and I will definitely make it again.