Creamy Chicken and Peas Noodle Toss

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Creamy Chicken and Peas Noodle Toss recipe

photo by:kraft

My kids absolutely loved this recipe. We had it with some italian bread and a small side saled.

posted by

a cook

on 8/28/2009

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2 cups each

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What You Need

cups egg noodles, uncooked

1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup milk

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

cup frozen peas

1/2

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Make It

COOK noodles in medium saucepan as directed on package.

MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

DRAIN noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.

Substitute

Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.

Substitute

Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.

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attiesgirl05

posted:12/26/2007

Wasn't that great. Sort of bland. Found it more milky than saucy or creamy. A bit disappointing...Probably will not make again.

sylnterry

posted:12/25/2007

This is a keeper! We did substitute pasta for the noodles, and added a little more milk to make it even creamier. The peas were a good compliment, and it was also nice and colorful.

a cook

posted:12/20/2007

Great recipe and SUPER easy- works great with leftover Thanksgiving or Christmas turkey as well!

sherrywallace

posted:12/20/2007

This recipe was definitely a winner in my house. It was so easy to make and simply delicious. I varied the recipe a little by adding cut carrots also. I can't wait to make this again and try adding other veggies too! This is a new favorite.

Jans02

posted:12/19/2007

I have yet to try this recipe, but to answer badkitty1116, there are many of us who are "empty nesters", and we need recipes for 2!

Gypsy4911

posted:12/19/2007

Gee, you could always DOUBLE the recipe! Recipes for two are EXCELLENT for couples without kids, or singles who want leftovers. The recipe was good, and I'll make it again for my boyfriend and myself.

a cook

posted:12/19/2007

badkitty1116, they give this recipe with only 2 servings b/c some of us only have 2 ppl in our family like my fiance and I. If you want to make it with more servings, just double the recipe...

spectre57

posted:12/19/2007

I think it's awesome to see recipes that serve 2!!!! this was quick, easy, and hearty. I used all reduced-fate products, loaded in more veggies - wonderful!

badkitty1116

posted:12/18/2007

why would you give a recipe that only makes 2 servings? I would have made this

boxerkate_04

posted:11/29/2007

So good! My toddler even ate it!