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Cheesy Tomato Fish Bake

Cheesy Tomato Fish Bake recipe
photo by:kraft
Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
6/26/2014
Easy way to make fish. I serve this with orzo.
posted:
5/6/2013
What a delicious recipe ! I had fish and tomatoes i needed to use and it was perfect!!!! My husband loved it and he's taking some for lunch tomorrow. Accompanied it with chick peas!!!
posted:
5/2/2013
This tasted amazing! I made it with italian diced tomatoes and fat free italian dressing. My family couldn't stop raving about it! And I couldn't believe how easy it was. Definitely a keeper!
posted:
2/15/2012
I used this one with Tilapia, it was awesome. Used some different cheeses like Mozz/provalone mix and a Kraft cheese mix with a touch of philly cheese. Also used diced spiced tomatoes once and added Italian spice mix/onion/garlic powder touch of salt after flipping fish once. another time tried rotel & no Italian spices. Always a good recipe. Put dressing under fish also to avoid sticking.
posted:
12/7/2010
This recipe was wonderful! My husband and I were so excited to eat the leftovers the next day! I used 1lb fresh haddock, 1/2 cup light Parmesan Asiago Balsamic vinaigrette instead of the italian drsg. Also, I used stewed tomatoes instead of diced and served it over brown rice. Great recipe!
posted:
6/19/2010
Delicious!! The fish was perfect and it was light and fresh. Will make again lots!
posted:
5/31/2010
I made this recipe a few weeks ago thinking that the combination of ingredients would be great but the salad dressing flavor was way to over powering for me. The tomatoes on top of the fish was great but the actual sauce made from the dressing was to over powering for my taste. I will probably not make this recipe again.
posted:
1/15/2010
This is a great recipe, very flavorful. I used Roasted Red Pepper Italian with Parmesan dressing. It was delicious! Even the kids thought it was wonderful!
posted:
1/3/2010
I followed these directions to a tee and used canned tomatoes..it was DELICIOUS!!! I was sooooooo scared to make it but I'm glad I took a risk...this will be on my weekly rotation from now on.
posted:
12/27/2009
This was very easy to make and it was pretty good! My husband normally doesn't like fish, but he gave this one a thumbs up. I used Tilapia, though and it had a nice flavor.
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