Cheesy Tomato Fish Bake

This recipe is amazing and very filling! I was surprised at how good it tasted! I used canned tomatoes instead of fresh. I used catfish but will probably use Tilapia next time. You could probably use this recipe to make a gourmet pizza. I will be cooking this again!

I've made this recipe many times. I've used different types of fish and incorporated many types of veggies. Every time it tastes wonderful and is simple to make. I big hit at my house.

Excellent! Used fresh tilapia and canned tomatoes. Total baking time of about 20 minutes since I didn't use frozen. SO easy to put together and the fish came out tasting really great.

Made this for the first time using fresh haddock but substituted the fresh tomatoes with a can of stewed tomatoes. My husband and mother loved it and I will definitely fix it again and try it with Tilapia too.

The first time I made this dish, I used frozen haddock as called for in the recipe. I had a problem with the haddock thawing during cooking. Thereafter, I used fresh haddock and the dish turned out perfectly! It was simple and delicious. Another suggestion - substitute canned diced tomatoes, available in several varieties, for fresh tomatoes. A good alternative if fresh tomatoes aren't reasonably priced.

I added fresh basil and rosemary to the fish, used sundried tomato dressing and served over rice - The dish was a hit!

Fish was very moist and tasty. The Italian dressing & tomatoes gave it a very refreshing taste. My family loved it!

I try really hard to have fish in my diet and this made it easy. This recipe is excellent and healthy.

I added some salt & pepper to the fish.

I made it with tilapia and canned tomatoes. Very easy to make and super yummy. Will definetely be making again!