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Cheesy Tomato Fish Bake

Cheesy Tomato Fish Bake recipe
photo by:kraft
Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
6/24/2009
This recipe is amazing and very filling! I was surprised at how good it tasted! I used canned tomatoes instead of fresh. I used catfish but will probably use Tilapia next time. You could probably use this recipe to make a gourmet pizza. I will be cooking this again!
posted:
5/18/2009
I've made this recipe many times. I've used different types of fish and incorporated many types of veggies. Every time it tastes wonderful and is simple to make. I big hit at my house.
posted:
1/26/2009
Excellent! Used fresh tilapia and canned tomatoes. Total baking time of about 20 minutes since I didn't use frozen. SO easy to put together and the fish came out tasting really great.
posted:
1/24/2009
Made this for the first time using fresh haddock but substituted the fresh tomatoes with a can of stewed tomatoes. My husband and mother loved it and I will definitely fix it again and try it with Tilapia too.
posted:
1/13/2009
The first time I made this dish, I used frozen haddock as called for in the recipe. I had a problem with the haddock thawing during cooking. Thereafter, I used fresh haddock and the dish turned out perfectly! It was simple and delicious. Another suggestion - substitute canned diced tomatoes, available in several varieties, for fresh tomatoes. A good alternative if fresh tomatoes aren't reasonably priced.
posted:
8/28/2008
I added fresh basil and rosemary to the fish, used sundried tomato dressing and served over rice - The dish was a hit!
posted:
8/21/2008
Fish was very moist and tasty. The Italian dressing & tomatoes gave it a very refreshing taste. My family loved it!
posted:
2/8/2008
I try really hard to have fish in my diet and this made it easy. This recipe is excellent and healthy.
posted:
1/14/2008
I added some salt & pepper to the fish.
posted:
1/12/2008
I made it with tilapia and canned tomatoes. Very easy to make and super yummy. Will definetely be making again!
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