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Cheesy Tomato Fish Bake

Cheesy Tomato Fish Bake recipe
photo by:kraft
Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
1/12/2008
The Cheesy Tomato Fish Bake recipe is very good. Our entire family (two toddlers included) loves it. We've made it two times already in 3 weeks. We used a 15 oz. can of diced tomatoes or can of italian seasoned diced tomatoes (including juice in the can) in place of the 2 large fresh tomatoes called for, and it works great. We also baked it in our GE Advantium oven with excellent & quick results (~ 20 min total). Complements plain brown rice nicely. We serve the extra tomato sauce on top of the rice, with steamed veggies on the side. Enjoy!
posted:
1/5/2008
I liked this recipe very much, it was fast and easy, like others who have rated this recipe I used frozen tilapia and canned tomatoes. The only other thing I would change is adding more seasoning to the fish before baking, other than that it was great !
posted:
1/2/2008
Tastes very good and is quick and simple to make. A great weeknight dinner.
posted:
12/30/2007
Delicious and easy. Made with talapia and came out great. Any firm fish will do.
posted:
12/29/2007
I made this recipe with rice and broccoli, and I thought it was a little boring.
posted:
12/28/2007
We loved this recipe. I used diced can tomatoes and talipha fish. I also used basil and Italian seasoning on top. I need to make more next time, it was so good there were no left overs.
posted:
12/25/2007
too high in cholesterol
posted:
12/24/2007
Both my husband and myself LOVED this!!! It was absolutely delicious! Great flavor and plenty of it...reminded me of bruschetta. I think the key is to use fresh tomatoes (not canned). I used basil instead of parsley. I also sprinkled some of the basil on the raw fish and added fresh minced garlic to the dish before cooking. EXCELLENT!
posted:
12/21/2007
I have made this recipe several times and my family loves it. I use a can of diced tomatoes since fresh aren't in season right now, also sprinkle with chopped fresh basil.
posted:
12/12/2007
I had this lastnight for supper it was so good and very easy to do.I add some red peppers to it.I had frsh spanish and other veg and add tartar sauce on the side.
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