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Chocolate-Peanut Butter Cake

Chocolate-Peanut Butter Cake recipe
photo by:kraft
How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don’t get much better than this.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
24 servings
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posted:
12/3/2009
This is awesome! Very rich but awesome! make sure when you are making the very top to get your chocolates completely melted.....
posted:
5/11/2009
I made this recipe for the first time on Mother's Day and it was a hit!!! I used whipping cream as instead to Cool Whip. The recipe was easy to make. I will definitely make it again.
posted:
12/6/2008
This was good just did not like the chocolate topping, too bitter for me. Next time will try the chocolate pudding idea or no chocolate topping just the peanut butter frosting.
posted:
11/21/2008
very good and very simple
posted:
10/17/2008
Cake usually lasts about 2 weeks or more in my household. With this recipe the cake was gone in 4 days! It was a hit in my household!!!
posted:
9/11/2008
P said it was good and bingo loved it. Kim said it needed more peanut butter
posted:
8/15/2008
That was delicious and not very difficult to make.
posted:
7/11/2008
It was good, but not thrilling.
posted:
7/3/2008
I have made this several times, I have the same problem some of the others have with the chocolate topping. I'm going to try the pudding suggestion. Is there something else that could be mixed with the chocolate so it would not harden? I didn't have a problem with the taste, but it makes cutting the cake difficult.
posted:
6/12/2008
This recipe was a fan favorite!! Although very rich it is delicious, and easy to make too!
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