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Cucumber Roulades

Cucumber Roulades recipe
photo by:kraft
You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
4/13/2008
They look great & taste even better!
posted:
4/6/2008
DEFINITELY KEPT MY FRIENDS OCCUPIED WHILE I FINISHED UP DINNER....SIMPLE AND SWEET AND EXTREMELY DELICIOUS LUV IT!
posted:
3/4/2008
Guests loved it...looked very fancy!
posted:
2/8/2008
This was such a hit at my New Years gathering that I am making them again. They look beautiful and taste great. To cut down on the messiness of getting the cream cheese in, try this: Mix the cream cheese with some sour cream...about a 1/4 cup. You don't want it too runny, but a little less firm. Then use an icing bag with tip. It makes them look even better and is much easier!
posted:
1/19/2008
It was a very big hit at a party I had recently. I really like the fresh taste!
posted:
1/12/2008
My guests loved these. Be sure to make the cucumbers short otherwise they aren't bite size and cause a mess.
posted:
12/31/2007
I'm not a smoked salmon fan so I make this with chopped proscuitto. Every one loved it. (Make sure you chop the proscuitto in rather small pieces, it's too chewy to bite through gracefully if you don't.)
posted:
12/23/2007
This was very easy and everyone at the party enjoyed them. I didn't use seedless cucumbers (couldn't find them). I used a melon baller to remove the center, which also removed the seeds. I also added a spoonful of sour cream to the recipe.
posted:
12/13/2007
It is easy to make in advance and serve.
posted:
12/12/2007
VERY BLAND !! Will have to re-work the filling with seasonings ... maybe some ranch?
K:53956v1:107513
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