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Basil & Cheese Wedges

Basil & Cheese Wedges recipe
photo by:kraft
Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZIN...read more
posted by
tncindytx
on 4/21/2011
time
prep:
5 min
total:
13 min
servings
total:
4 servings, two wedges each
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posted:
4/12/2012
very tasty. made it a few times. this one's a keeper
posted:
4/21/2011
Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZING!!! The basil flavor is so refreshing!
posted:
12/26/2009
Awesome! I had a crowd of picky eaters, and even they were pleased with these! Thanks for the recipe!
posted:
12/4/2009
I've been wanting to make these for a while now and they did not disappoint. You could change the cheese and herb to whatever you want and it would still be great.
posted:
10/13/2009
Love quesadilla's; this is so quick; meets the craving.
posted:
6/3/2009
These were fantastic! I used Basil from the garden and they tasted wonderful! I took them to a Memorial Day picnic as an appetizer and everyone LOVED them! I know I will make them again because they have already been requested for future get togethers! :)
posted:
2/3/2009
Used fresh basil from my Aero Garden. These are delicious and so easy to make.
posted:
1/3/2009
Very tasty, and simple to make. A differnet appetizer. I spray the top of the wrap with PAM and season it with a garlic mix. Tastes good, and there is no oil!
posted:
1/1/2009
These were very popular at our holiday get together. They were easy to make, spelled wonderful and tasted great. They were simple but looked great. I also made some with goat cheese. VERY GOOD.
posted:
7/12/2008
Simple and delicious!
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