Basil & Cheese Wedges

photo by:kraft

Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZIN...read more

posted by

tncindytx

on 4/21/2011

time

prep:

5 min

total:

13 min

servings

total:

4 servings, two wedges each

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TimO30

posted:6/21/2008

good stuff. A nice change of pace for an appetizer. I wish I had some salsa in the fridge, I bet it would have been a nice addition.

a cook

posted:4/13/2008

Good, but I will use more mozzarella cheese in the future. They were flat.

shamrock79

posted:3/11/2008

I got rave reviews on this recipe from lots of people when I made it for a party. I used chedder and mozzerella cheese and added a little pesto on the inside of the top tortilla before baking. Quick and easy recipe. tastes great with salsa, too!

a cook

posted:1/14/2008

Yum! Added sliced tomato and not so much basil and it was delicious!

suzQ

posted:10/17/2007

Very easy & an enjoyable appetizer. Added a little feta cheese for a richer flavor & loved the fresh basil.