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Basil & Cheese Wedges

Basil & Cheese Wedges recipe
photo by:kraft
Hands down one of the tastiest appetizers I have made from this site! I used whole wheat tortillas and used the mozarella instead of parmesean on top and they were AH-MAZIN...read more
posted by
tncindytx
on 4/21/2011
time
prep:
5 min
total:
13 min
servings
total:
4 servings, two wedges each
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posted:
6/21/2008
good stuff. A nice change of pace for an appetizer. I wish I had some salsa in the fridge, I bet it would have been a nice addition.
posted:
4/13/2008
Good, but I will use more mozzarella cheese in the future. They were flat.
posted:
3/11/2008
I got rave reviews on this recipe from lots of people when I made it for a party. I used chedder and mozzerella cheese and added a little pesto on the inside of the top tortilla before baking. Quick and easy recipe. tastes great with salsa, too!
posted:
1/14/2008
Yum! Added sliced tomato and not so much basil and it was delicious!
posted:
10/17/2007
Very easy & an enjoyable appetizer. Added a little feta cheese for a richer flavor & loved the fresh basil.
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