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Zesty Stuffed Olives

Zesty Stuffed Olives recipe
photo by:kraft
You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley.
time
prep:
10 min
total:
10 min
servings
total:
About 2 doz. or 11 servings, about two stuffed olives each.
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posted:
12/30/2007
Took this to a Christmas church party and it was a BIG hit. My husband did the stuffing and got a kick out of it. We added fresh lemon basil as well as fresh parsley. Have made it twice and just waiting on another reason to do it again. Thanks for a great receipe!!!
posted:
12/15/2007
It was more work than it was worth. They were blab.
posted:
12/8/2007
I just got this recipe and have not had time to make it.
posted:
12/7/2007
We call them Penguin Eggs. Our family makes them every year around the holidays. It's a must - they're delicious!
posted:
12/7/2007
I mixed Kraft Zesty Italian dressing mix and ground red pepper into the cream cheese and let it stand before putting it into the olives. Next time I will prepare four cans of olives!
posted:
12/6/2007
I've been making stuffed black olives for years. Sometimes I use the Kraft cream cheese in the jars, other times I do my own. I use a disposable icing bag with a star tip to stuff the olives. It's easy and clean-up is a breeze.
posted:
11/29/2007
It was good. The olives masked the tast of cram cheese and it was very messy to make.
posted:
11/20/2007
These tasty little treats were a big hit! A simple combo of flavors, but everyone loved them.
posted:
10/16/2007
I've never had stuffed olives before, but these were EASY to make. I actually used a flavor injector to put the cream cheese in and mixed in garlic and oregano. Totally yummy!
K:53983v1:107516
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