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Buffalo Chicken Wraps

Buffalo Chicken Wraps recipe
photo by:kraft
A creamy combination of mayo and hot pepper sauce is rolled up with chicken, lettuce and tomatoes to make these easy Buffalo Chicken Wraps.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
7/24/2013
Your recipe is OK. I like my-way better, I used Blue cheese dressing instead Mayo grate-it carrots instead tomatoes and if you like a little celery toss with a little buffalo. I also use whatever type of lettuce and tortilla I have on hand. I use a cheese blend or whatever I have Try It you'll like it :~) =^..^=
posted:
11/21/2012
Quick and easy to make, the kids even loved it. I used buffalo chicken strips and mixed buffalo wing sauce with the mayo....yumm!!
posted:
10/16/2012
This was very good. Great for a quick weeknight meal!
posted:
10/25/2011
We eat these all the time. So fast - and so yummy!
posted:
10/3/2011
I loved the mayo & red pepper sauce! I gave my husband a little taste, and he asked me to double the recipe! It was quick and easy and a recipe that pleased the entire family! We ate it while watching Sunday afternoon football! I will definitely be making these wraps again!
posted:
11/5/2010
My husband didn't care for the breaded chicken, but I thought it was a decent and easily made lunch.
posted:
8/25/2010
Just ok and nothing to rave about. Although I will make again since they were so easy to put together.
posted:
8/19/2010
We were very impressed with the buffalo sauce especially considering how simple it was to make.
posted:
7/22/2010
My whole family LOVED, LOVED, LOVED this recipe. I used ranch instead of the mayo, and I tossed the breaded chicken tenders in wing sauce. Also used a carb balance tortilla instead of the spinach tortilla. Quite scrumptious!
posted:
7/21/2010
We just cooked up a breast of chicken instead of breaded chicken and it was still a very good meal. Using healthy romaine lettuce added to the quality of this tasty and filling dinner.
K:54040v1:107520
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