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Buffalo Chicken Wraps

Buffalo Chicken Wraps recipe
photo by:kraft
A creamy combination of mayo and hot pepper sauce is rolled up with chicken, lettuce and tomatoes to make these easy Buffalo Chicken Wraps.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
9/2/2009
I made this for my two grandchildren (ages 12 and 16) on Spinach wraps. It was a hit. Very tasty and enjoyable.
posted:
9/2/2009
This wrap is super easy and really tasty. After I made it the first night, my family requested it again the next night! Definitely a keeper.
posted:
9/2/2009
Very good and easy to make.
posted:
9/2/2009
We eat these a least once a week. Very Good....
posted:
9/2/2009
This receipe was delicious. It was filling and easy to make. This will become a household favorite.
posted:
9/1/2009
I made this for my husband, kids and mom and they all loved it. I also enjoyed it, but the best part was how fast and easy it was! I used spinach instead of lettuce and it was really good.
posted:
9/1/2009
I was in a hurry and just happened to have all ingredients on hand. I used regular tortillas though. what took the longest was cooking the chicken. I served it to my husband and myself and I think that he told me 4-5 times that I could make this recipe again which is his way of saying that he liked it very much.
posted:
9/1/2009
my husband absolutely loved it
posted:
8/30/2009
I made this recipe but changed it up a bit. I added cooked white rice, red onion,used a few sprinkles of hot sause on chicken and used kraft ranch dressing to cool down the bite of the hot sauce.My family loved it.
posted:
8/26/2009
Would love to see more like this one. Easy, fast and simple. Make up extra chicken for further days ahead. Great!!!!!
K:54040v1:107520
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