Buffalo Chicken Wraps

(71)

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photo by:kraft

This was very good. Great for a quick weeknight meal!

posted by

jenjen81065

on 10/16/2012

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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Karen1379

posted:9/2/2009

This wrap is super easy and really tasty. After I made it the first night, my family requested it again the next night! Definitely a keeper.

a cook

posted:9/2/2009

Very good and easy to make.

a cook

posted:9/2/2009

We eat these a least once a week. Very Good....

heardke

posted:9/2/2009

This receipe was delicious. It was filling and easy to make. This will become a household favorite.

jules8182

posted:9/1/2009

I made this for my husband, kids and mom and they all loved it. I also enjoyed it, but the best part was how fast and easy it was! I used spinach instead of lettuce and it was really good.

doozydoo

posted:9/1/2009

I was in a hurry and just happened to have all ingredients on hand. I used regular tortillas though. what took the longest was cooking the chicken. I served it to my husband and myself and I think that he told me 4-5 times that I could make this recipe again which is his way of saying that he liked it very much.

hairpro

posted:9/1/2009

my husband absolutely loved it

nurseann93

posted:8/30/2009

I made this recipe but changed it up a bit. I added cooked white rice, red onion,used a few sprinkles of hot sause on chicken and used kraft ranch dressing to cool down the bite of the hot sauce.My family loved it.

cathyanders

posted:8/26/2009

Would love to see more like this one. Easy, fast and simple. Make up extra chicken for further days ahead. Great!!!!!

a cook

posted:5/8/2009

I changed it a bit: no Mayo; no hot pepper sauce; instead used choice between hot mustard or BBQ sauce; or sauce of one's choice. Used a leaf of lettuce laid on tort shell, instead of shredded. Very good; will make again.