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Buffalo Chicken Wraps

Buffalo Chicken Wraps recipe
photo by:kraft
A creamy combination of mayo and hot pepper sauce is rolled up with chicken, lettuce and tomatoes to make these easy Buffalo Chicken Wraps.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
5/8/2009
I changed it a bit: no Mayo; no hot pepper sauce; instead used choice between hot mustard or BBQ sauce; or sauce of one's choice. Used a leaf of lettuce laid on tort shell, instead of shredded. Very good; will make again.
posted:
8/14/2008
Once again this recipe was great. It is quick, easy and very satisfying. I will definitely make this recipe again.
posted:
6/10/2008
It was delicous, although I did not have mayo I used ranch instead with hot sauce. My man loved it even more
posted:
1/18/2008
I used chicken nuggets for the recipe, it was easy and fast to prepare. My husband liked it a lot.
posted:
10/9/2007
This was an easy, quick weeknight supper. Husband isn't a fan of mayonaise so I used Blue Cheese dressing instead and warmed the hot sauce with some butter and rolled the chicken strips in this mixture prior to putting in the tortillas. Went over very well.
posted:
9/24/2007
Everyone in my family loved this recipe. I also made it for a bunch of college freshman who loved that it wasn't too spicy.
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