Was a bit surprised at the amount of chocolate squares called for, but got everything ready and was prepared to make these for a baby shower. As suggested, prepared choc and cream cheese the night before, set on cookie sheet with a melon baller and left in frig for the night. Next morning, melted some dark choc bits, white choc bits, semi sweet bits, had Ghiradelli cocoa power, Nestles powder, conf sugar, nuts, cherries. Swirled balls of choc in various coverings, added nuts, cherries, sprinkles. Only problem I had was adding a bit of almond extract to melted choc and it came "untempered". These are very very rich, but the cream cheese cuts the sweetness. Messy, but easy to make.