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Simply Sensational Truffles

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video by: kraft
Sensational really is the best word for these bite-size chocolate truffles—and you’ll be surprised at how simple they are to make!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 truffles each
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posted:
12/27/2008
I didnt try these but they were very hard to make. My family said they were too sweet. I shaped them with a melon ball scooper, which made the shape perfect. But coating was a hassle. They did not look like the picture. Will not make these again!
posted:
12/26/2008
I made these for a Christmas party and I have been asked to make them again! I made them with Dark chocolate, semi-sweet and white chocolate. The white chocolate didn't have the right texture but they were all delicious. Excellent recipe!
posted:
12/25/2008
Tastes just like they were bought at one of those fancy shops in the malls. These were a favorite this year for sure!
posted:
12/25/2008
These were soooo easy! They made fabulous gifts for my co-workers.
posted:
12/23/2008
I really enjoyed making the truffles although they did not turn out as pretty as the ones pictured. I purchased a mini ice cream scooper at a local cooking shop that helped me make 36 little balls. May trouble started when I started coating them. I would have had a better experience had I known that the chocolate used to coat the truffles can melt the truffle if it gets too hot. I ended up with about half chocolate coated truffles before they started to melt. The rest got coated with cocoa powder. Not bad for a first timer. Can't wait to try again.
posted:
12/23/2008
What a great recipe! I made these last week for my manager and 3 supervisors! They thought they were delicious, decadent, and sooo expensive! Ha! I will definitely make them again.
posted:
12/23/2008
This is a very special treat especially for holiday baking and gift giving time. I added 1/2 teaspoon of almond extract to the truffle mix. I dipped the truffles in a milk chocolate and that gave it a delightful contrast to the darker chocolate truffle filling. I garnished the top with angel flaked sweetened coconut.
posted:
12/23/2008
fantastic, makes an elegant gift
posted:
12/23/2008
I mixed half and half 1/3 Less fat & regular Cream Cheese. SO YUMMY! I added sweetened coconut into the chocolate and cream cheese mixture and it tastes even better than a mounds. I also didn't have enough semi-sweet chocolate, so I combined different chocolates I had on hand. You CAN'T mess this up!
posted:
12/23/2008
Everyone I gave truffles too absolutely LOVED them. Here are a few tips. Use cold melon baller to shape truffles. I found using Bakers Dipping chocolate the best when coating the truffles. I also wrote down recipe to give with truffles. Now my friends are trying the recipe too!
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