WOW-WEEEEEEE! These were the yummiest truffles I've made yet! I can't believe it needed only 2 ingredients. They were very easy and I had no trouble rolling them into balls like others did. However, I did put them in the freezer for about 20 minutes, and every time I felt them getting troublesome, I returned them to the freezer for a few minutes before I'd work with them again. Also, I rolled them all in balls and left them in the fridge until I was ready to powder, sprinkle, or dip them. They looked even better than the picture! I was SO excited. And they tasted just as great. I also added Oreos to half the batch and those were a great hit, and a lot easier to handle too. Overall, great recipe, I'm definitely going to make these again, and again, and again! p.s. thank you for the posting on using baggies as gloves. This helped when I was handling the dipped balls and avoiding fingerprints!