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Simply Sensational Truffles

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video by: kraft
Sensational really is the best word for these bite-size chocolate truffles—and you’ll be surprised at how simple they are to make!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 truffles each
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posted:
12/21/2008
I haven't yet made this recipe but I will sometime soon, but before I do w was wondering would anyone recommend things to add. For example, would adding rum or other flavoring to the filling be a good idea?
posted:
12/20/2008
Excellent and easy! Took me a little more time than the recipe suggested it would, but totally worth it. I added some orange liquor to half of the batch, and ran out of semi-sweet chocolate during the coating. I wound up using bittersweet, which cut down a bit on the richness. Also, rather than dipping the truffle into the chocolate on a fork, I dropped them in, rolled them around, and used a fork to fish them out. This still let some excess chocolate drip off, but was much easier and prettier than my fork-dipping tries!
posted:
12/20/2008
These were very good. I first melted the chocolate in a saucepan on the stove and quickly realized it was easier to do this in the microwave. I made mine slightly larger only getting 28 total. They are very sweet, so much so that my kids didn't favor them, that's cool though, more for me!
posted:
12/20/2008
Easy and yummy. As a truffle fan, I was excited to find such an easy recipe...2 INGREDIENTS! I found it worked great to chill, form balls, chill again, then dip. This recipe made 40 balls for me. Delicious!
posted:
12/20/2008
Great recipe tasted like they were from a chocolate shop. They made easy gifts for neighbors and teachers. For a little extra flair I mixed in crushed candy bar bits or crushed mint flavored oreos. Made it even better. With another batch I used white chocolate to coat the truffles. You can get really creative with this recipe. Thanks for posting it Kraft.
posted:
12/20/2008
THIS WAS EXCELLANT. WE WILL MAKE THIS EVERY YEAR. IT WAS SO EASY TO MAKE AND REALLY REALLY GOOD.............
posted:
12/20/2008
This is very simple and easy to do. I would like to try milk choc as well.
posted:
12/19/2008
I used the 1/3 less fat cream cheese and only melted 4 squares to mix with the cream cheese and they still tasted great! I gave some away as Christmas gifts at work and got tons of compliments on how pretty and tasty they are!
posted:
12/19/2008
These were fantastic and so easy to make! I made them for a holiday party at work and everyone devoured them. I will definitely try some of the variations that other folks have recommended.
posted:
12/19/2008
They were delicious and easy to make - my only question is whether they need to stay in the fridge or if they can sit out?
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