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Simply Sensational Truffles

Simply Sensational Truffles recipe
photo by:kraft
Sensational really is the best word for these bite-size chocolate truffles—and you’ll be surprised at how simple they are to make!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 truffles each
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posted:
12/12/2009
Very easy but takes time. The truffles turned out beautiful! It's a little sweet for my liking, but I'm giving them away as gifts so it works out.
posted:
12/12/2009
These are out of sight. Yes, they will make a mess of your hands but who cares? That good. The cream cheese and chocolate make a very good "cheat" for truffle filling. And they say any real chocolate fan will not eat anything but semi or bittersweet...and I agree. Don't make subs, embrace the flavor of pure chocolate! (although I've had the white chocolate oreo ones and they are very good too--supersweet but good). anyway, I followed this recipe to a tee and decorated with christmas colored non pareil sprinkles and dropped them in a mini muffin liner to serve. Pretty presentation and I was lucky to grab the last one at the party. one note--you can roll them small, the chocolate coating adds a lot of volume.
posted:
12/11/2009
Could not believe how good these were! Very easy to make. I added a tsp. of vanilla and about 1/4 cup of powdered sugar to the cream cheese mixture. Refrigerated overnight and then scooped out the balls and put back in fridge for a few hours before covering in chocolate. I'm not a fan of dark chocolate, and although these are on the dark side, they are DELICIOUS!!! Will make again!
posted:
12/11/2009
Was a bit surprised at the amount of chocolate squares called for, but got everything ready and was prepared to make these for a baby shower. As suggested, prepared choc and cream cheese the night before, set on cookie sheet with a melon baller and left in frig for the night. Next morning, melted some dark choc bits, white choc bits, semi sweet bits, had Ghiradelli cocoa power, Nestles powder, conf sugar, nuts, cherries. Swirled balls of choc in various coverings, added nuts, cherries, sprinkles. Only problem I had was adding a bit of almond extract to melted choc and it came "untempered". These are very very rich, but the cream cheese cuts the sweetness. Messy, but easy to make.
posted:
12/10/2009
I made these last year and got so many compliments on them. The recipe is easy to make and a great gift for your service people, (postal carrier, beautician, etc.)
posted:
12/8/2009
already made it twice. Second time i used more cool whip and less cream cheese, added some extra amaretto. Very yummy and easy to make !!
posted:
12/8/2009
These truffles were very easy to make but be prepared for a mess. To make rolling easier and reduce the 'stickiness' try covering your hands with cocoa powder first. I made several variations. I used Triple Sec and put orange zest on several of them - delicious! I also rolled several in shredded coconut instead of dipping them in chocolate. Lastly, I stuck some butterscotch chips in the middle then rolled them.
posted:
12/7/2009
These are so creamy and SO good! They were also easier to make than I thought they would be. My husband and my mother both loved them. They were a tiny bit messy to make, but it was worth it.
posted:
12/7/2009
Everyone loves theses and I make my on variations now. But it is sooo much easy if you use a toothpick to dip them instead of a fork.
posted:
12/2/2009
Easy to make and good. I had "snow" party and covered with white cho. little hard to do but was ok.
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