Simply Sensational Truffles

I loved this recipe, I made the for Christmas gifts and everyone loved them

Here's how I changed it - I added 1 tsp Vanilla to the cream cheese & chocolate mix, and then refrigerated that over night... made evening it was just easier for me. Next morning I scooped balls out with a 1/2 tsp spoon, made over 36 balls this way and was just the right size, I then refrigerated them again for a few hours. I added 1 tsp vanilla and 1 tablespoon powdered sugar to the melted chocolate coating. I rolled the balls in the coating and then rerefrigerated... chocolate set up wonderfully, wasn't too sweet or too bitter... went over well with my family even the non-chocolate lovers.

I formed them into balls then froze them and dipped them in chocolate they turned out to be inexpensive beautiful gifts

My extended family happily munched on the truffles until they were gone. I intend to make them next Christmas. I dipped them in cocoa powder, confectioners' sugar, and nuts.

Easy to make recipe! Everyone who tried one thought I'd purchased them instead of making them!

Everyone loved them and I made the mxture first and then I left it in the Refrigerator for a couple of days until I formed them into balls. I didn't have a promblem at all then after I shaped them into balls I put them back into the Refrigerator for a couple of days and then I dipped them in the chocolate, I thought they were easy and I would make them again, everyone who tasted them loved them.

I Had So Much Fun Making These! I actually didn't dip the truffles in chocolate again. I just rolled the truffles in chopped nuts. Looks ad tastes great! :) Thanks!

My daughter made these for Christmas for her first grade teacher, and they were a smash hit!

AWESOME!!! I made a ton of these for Christmas. Gave several tins full as gifts - everyone LOVED them! Very easy and fun to make. Great to have kids help - they will love it. I found it was best to keep the filling in the fridge over night. It was easiest to work with when kept cold the longest.

I WILL Definetly make these again. My family LOVED them, husband, kids, mom, dad, brothers. I let then firm for about an hour then shaped them into balls(I got about 27, not 36 which was not a problem for me). I let them firm for about 30 more minutes them dropped and rolled them in the melted chocolate. The process was messy but so worth it. I agree with someone else's comment that if they are bitter then you must be using BITTER-sweet instead of SEMI-sweet.