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Simply Sensational Truffles

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Sensational really is the best word for these bite-size chocolate truffles—and you’ll be surprised at how simple they are to make!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 truffles each
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posted:
12/16/2008
These were AMAZINGLY simple, and one of the most addictive things I've ever made. They're simply decadent inside, and the semi-sweet coating balances the filling. My ONLY tip: be sure you make them small enough. If you make them too big, they're very rich in the middle, and there isn't enough semi-sweet coating to balance it out.
posted:
12/15/2008
Great & easy recipe. You need the right tools. I used a cookie scoop (small pampered chef one) to form my balls and then put them back in the fridge. I used a fork to roll around in melted chocolate and a 2 pronged BBQ fork to scoop out of melted chocolate. Sprinkled with variety of toppings, placed in paper origami box. Great little gift.
posted:
12/15/2008
they r so dilish hit at at party i added some alcohol yummm
posted:
12/15/2008
You DEFINITELY want to follow directions & make the balls very small! We added our toppings all around the balls, then dipped & added the toppings again also. Try crushed oreos, crushed peanut butter cups (our fave), crushed toffee bars!
posted:
12/15/2008
I love them! It was easy to make and the taste is amazing.
posted:
12/14/2008
I made this wonderful easy recipe. Everyone couldn't believe I made it! Easy to make and DELICIOUS!Bakers chocolate is so easy to work with!
posted:
12/14/2008
At first I was so upset - recipe should have included to secret to shaping them into balls. I ended up using a center cutter from donut cutting and made flat rounds that I then rolled. Very messing and time consuming. Tasted great - just too much work for me.
posted:
12/12/2008
These truffles are amazing and easy to make. I made these for a bunch of teachers and it was just what we needed.
posted:
12/11/2008
They were very tasty, but a little difficult to roll into balls. I will take some of the others advice and chill them again before dipping, too. They were a little sticky. They are very good, though. I plan to give as gifts at Christmas!
posted:
12/11/2008
Elegant and delicious. When making them chill the candy "dough" before making into balls. Place on waxpaper on a cookie sheet and melt your chocolate to dip. Instead of a fork I poked one toothpick in the top and dipped and used a spatula to cover the top. Then transfer to the wax paper by sliding off the toothpick with the spatula. You can fill in the little hole with the chocolate on the spatula as well as make a quick little swirl. I also added cherry flavor to one batch that was very tasty. Dont recommend decorating the top with piping gel. Too messy to store them - stick with candy cane, nuts, sprinkles, etc
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