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Chocolate-Candy Cane Cookies

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The star of the cookie exchange just arrived: rich with cream cheese, drizzled with white chocolate and topped with crushed peppermints.
time
prep:
20 min
total:
32 min
servings
total:
About 4-1/2 doz. or 26 servings, 2 cookies each
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posted:
12/17/2012
I agree with others... even after the "update" it is very difficult to work with this dough. It's too soft. If I made the candy canes big enough to be soft, they fell apart. IF I made them thin enough to stay together, they were too crunchy. I even kept cooling off the dough.
posted:
12/20/2011
These were very easy to make, a soft cookie. I do have a hard time drizzling, so I actually dipped the curved part in the melted white chocolate, then put on the crushed peppermint candies. Looks like snow on top. I have them in the freezer to serve Christmas Eve.
posted:
12/16/2011
They don't look like the picture. Fairly messy to make, and taste wise aren't that great either.
posted:
12/14/2011
Tasted good but the dough was very hard to work with and they flattened out during cooking (they do NOT look like the pictures). I refrigerated the dough for about 2 hours and floured my hands before rolling out each cookie, which helped. I cooked them for 11 min at 400 and they crisped up better.
posted:
12/1/2011
Make these every year and they are always a hit. I add a little peppermint extract to the dough, then I can decorate with anything, yet still have the chocolate and minty flavor.
posted:
2/28/2011
The cookies had better taste after they sat a couple days. Broke easily as a cane shape.
posted:
12/30/2010
This recipe was very easy to make and the dough was perfect for rolling into balls to form the candy canes. I made mine w/ half sweet & non-sugar chocolate squares and it was just fine. By the time you added the melted white chocolate & candy canes pieces, they were plenty sweet. Everyone enjoyed them!
posted:
12/15/2010
These taste great but are so fragile they fall apart. I have a cookie jar full of pieces.No matter what I did they fell apart. Make as a drop cookie to get taste but don't try as candy canes
posted:
12/14/2010
I made these for a cookie exchange and they were the hit of the party! They looked adorable - some people even (jokingly) accused me of buying them from a bakery! The cookies themselves are a little bland and could use some more flavor, but the chocolate drizzle and peppermint coating make them quite yummy.
posted:
12/7/2010
LOVE these cookies! The recipe makes a lot and they actually get better over several days. We've made them in different shapes too, depending on the occasion. I use sprinkles as well as candy cane pieces.
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