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Chocolate-Candy Cane Cookies

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The star of the cookie exchange just arrived: rich with cream cheese, drizzled with white chocolate and topped with crushed peppermints.
20 min
32 min
About 4-1/2 doz. or 26 servings, 2 cookies each
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Dough was gooey so it was hard to shape. Refigerating it first may have helped. Bland taste.
i may do it next year
I was really looking forward to making these with my nephew for his school party, and was very disappointed with the results. The dough is hard to roll, let alone shape into a candy cane. When cooked they spread out way too thin and almost every cookie broke trying to get them off the sheet. Did not look anything like the picture. Had a little dough left over and just rolled that into flat circles and those cooked best. Cookie tastes good, just not practical to make it into the shape suggested on recipe.
These worked out great and tasted delicious. I used butter and they were easy to shape. I liked the fact that they were hand formed so I didn't have to mess with a rolling pin. A definite keeper recipe for me.
First of all... I confused this recipe with another and only used 4oz. cream cheese. (don't know what I was thinking). Like mentioned before though, it was hard to get them off of the cookie sheet. The flavor did lack yummy chocolate so I drizzled with dark chocolate and added some peppermint extract to the white chocolate because I did not have any candy.
I followed the recipe and thought it was bland. I had problems with the candy canes breaking where they bent. I let the cookies sit on the sheet after removing from the oven and that helped a little. The cookies broke, though, when I tried to pile them on a tray with other christmas cookies. They were the leftovers at the end of the day. I won't make these again.
Grandson came home from college and said WOW !! My daughter and I are now making a double batch as the first is gone. They taste like a brownie
We love them. The pepermint on top is what makes this so good. My husband doesn't like gingerbread so this is a great twist!
Don't understand the people who say they changed the recipe, then complain that they don't like ot....
Like the others said, the cookies are very hard to roll into a rope shape. I made all the balls first then refrigerated for 10-15 min and rolled on a silicone sheet. The cookies flattened out when baked--didn't look anything like the recipe picture. They still had a good taste and testure though. They are very fragile so be careful when removing from the cookie sheet. I used white chocolate chips for the drizzle and sprinkled with red sugar instead of peppermint candy.
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