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Cookie Fudge

Cookie Fudge recipe
photo by:kraft
This tasty fudge couldn't be easier to make!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings, 1 square (28 g) each
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posted:
12/5/2007
probably the best fudge i have ever had. my friend made it and we cleaned the pan out in two days. so easy.. and not sticky... perfect.
posted:
11/30/2007
It was sticky and therefore difficult to cut even though it was refrigerated for more than 2hrs. Tasted good though!
posted:
11/29/2007
Pretty good, didn't really live up to the "Serves 25" part...
posted:
11/29/2007
Fudge did not set, huge mess trying to get it off the foil, waste of ingredients, I would not make it again. Did taste good however!
posted:
11/28/2007
So easy to make and my daughter liked crushing the cookies. Everyone who tried it asked for the recipe.
posted:
11/28/2007
A very good recipe ! Quicker and easier than making "old fashion" fudge......but I used parchment paper to line the pan, not foil because the paper will not stick to the fudge.
posted:
11/28/2007
It was so easy! I made this in under 5 min. I used wax paper and it firmed up in 2h and came out easy! My husband took half of it to work the next moring for the guys. I was worried it wouldn't set up firm but it did. I can wait to make it again with the mint cookies. Thanks kraft!
posted:
11/27/2007
A little hit of this fudge goes a long way, it's sweet but oh so good! I want to try it with Mint Oreos for christmas.
posted:
11/26/2007
this looked so easy so I thought I would try it. But it took forever to get solid so I froze it for awhile too. I put it on the foil and can not get it off. My husband and I tryed some and it tastes fabulous. He loves it. But maybe I did something wrong with putting it on the foil that it did not get solid faster and now is stuck to it too. I am going to try this recipe again though cause we love the taste of the mint cookies with the fudge.
K:15243v5ec:107545
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