One serving, 1/2 cup, of this indulgent cake goes a long way on flavor!
Prepare and layer batters as directed, substituting 7 (3/4-cup) custard cups for the souffle dish. Place filled custard cups on baking sheet; bake at 425°F 13 to 14 min. or until edges are set but centers are still slightly soft. Continue as directed. Makes 7 servings.
Substitute a 1-qt. casserole for the souffle dish.